Vegetable Lasagna

Today I bring you a very simple recipe for vegetable lasagna. I used vegan bechamel sauce, also made by myself (I'll share the recipe another day). I also added some soy chopped sausages this time, but I made it before without it, and it thats great either way.

This time I also added some cheese, so, if you want to keep it vegan, either use vegan cheese in the end, or don't use cheese at all. 

Vegetable Lasagna

10 eggless lasagna sheets (you may need more, depending on the size of the baking dish)
1 big onion
2 garlic cloves
1 courgette
2 carrots
500 ml tomato sauce
200 ml bechamel sauce
100 ml soy cream
4 soy sausages
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon olive oil
Oreganos or coriander to sprinkle on top
If you want, some cheese to sprinkle on top as well

1. Preheat the oven to 200ºC (around 400ºF). Chop the onions and the garlic. Heat the olive oil in a cooking pot on medium heat, and add the onions and the garlic. Let it cook until the onion turns golden.
2. Chop the courgette and grate the carrot, and add to the pot, mixing all the ingredients very well.
3. Let it simmer for about 10 minutes on low heat, stirring every couple of minutes.
4. Add the sausages, the tomato sauce, the soy cream, the salt and the pepper. Let it simmer on low heat for another 10 minutes.
5. Some the sheets are already cooked, others will need previosly cooking, just check the package to know how to prepare it.
6. Arrange the first row of lasagna sheets in order to cover the botton of the baking dish. 
7. Spoon a bit of the mixture and spread it over the lasagna sheets. Then place more sheets to make another row, and repeat the process until you have used all the vegetables mixture. End up with a row of lasagna sheets.
8. In the end, pour the bechamel sauce on top, and if you want sprinkle with some grated chesse. Sprinkle with oregano or coriander according to your taste. I didn't write it before, but you can also sprinkle with some sesame seeds, because it combines perfectly.
9. Bake it for about 30 minutes, and after taking it out of the oven let it cool a little bit before serving.


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